Chuckwagon Sandwiches
Chef: Candy Jacobs
Recipe type: Entree, Main
Prep time:
Cook time:
Total time:
Serves: 8
- ½ lb ground beef
- ¼ cup diced onion
- ¼ cup diced sweet green pepper
- 1 (15 ounce) can pork and beans in tomato sauce (I use Bush's)
- 1 (14½ ounce) can diced tomatoes with juice
- 2 tablespoons catsup
- 1½-3 teaspoons chili powder (to taste)
- ¼ teaspoon yellow mustard
- 3 -5 dashes hot pepper sauce (leave out if preparing for kids)
- 1 Cup shredded sharp cheddar cheese
- 8 -10 hamburger buns or 8 -10 kaiser rolls
- In a large skillet, cook beef, onion, and sweet peppers until meat is brown.
- Drain off Fat.
- Stir in beans, tomatoes, katsup, chili powder, mustard and pepper sauce.

- Bring to boiling and reduce heat Summer uncovered for 20-25 minutes or until thickened.
- To serve, spoon onto buns or rolls and top with sharp cheddar
Recipe by Culinary Musings at http://www.culinarymusings.com/2012/07/chuckwagon-sandwiches-quick-and-amazing-bbq-meal/
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