This spinach and artichoke dip is rated EXCELLENT by my family of taste testers.
Growing up as a military brat I remember my mom having to host frequent parties at the house. She would have my brothers and me act as the "catering staff" so we learned early about the importance of hospitality and treating our guests in style. We also learned how to make yummy party cuisine.
One regular dish that was always a favorite was my mom's hot spinach and artichoke dip. I guess she liked it to because I noticed at the top of her recipe card for this dish she had written Excellent!!!! If you're looking for a hot appetizer for your next gathering, try the recipe below.
Hot Spinach and Artichoke Dip
1 package frozen spinach (cooked and drained)
1 10 oz can of artichokes (if marinated, rinse well)
1 cup parmesan cheese
1 cup mayonnaise
1 tsp garlic power
Salt and pepper to taste
Place in a baking dish and bake at 350 degrees until brownish and bubbly. My mom always served it in a chaffing dish to keep it warm. Its best still hot.
Want other ideas involving artichokes? Check out our related articles on
Six Easy Ways to Jazz Up Your Menu
and Getting to the heart of the matter with artichokes.
