Turkey Tetrazzini Casserole Recipe
This is my all time favorite recipe for left over Thanksgiving Turkey. This is my mom's recipe and its easy and fast. It had to be with all of us hungry kids.
What I especially like about this recipe is that you probably already have all the ingredients. The vegetables add color and nutrition. Even my hard-to-please teenage daughter loves it. Without further ado, here is my mom's Easy Turkey Tetrazzini Recipe!
Easy Turkey Tetrazzini Recipe
Recipe type: Main Dish
Cuisine: Italian
Ingredients
- 12 oz. spaghetti, boil until soft
- 1 can sliced mushrooms
- ½ red sweet pepper, sliced
- ¼ cup red onion
- ½ pkg. frozen peas and carrots
- 1 small can black olives, sliced
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- ¾ tsp. pepper
- 1 lb. turkey in chunks
- 1 c. milk
- 1 cup Cheddar Cheese (for topping)
Instructions
- Microwave (or saute) onions and pepper to soften. Don't overcook. Heat frozen peas and carrots in microwave for 2 minutes or until warm.
- Place remainder of ingredients (less cheddar cheeses) in a large casserole dish. Mix well. Sprinkle cheese on top.
- Cook at 350 for 30 minutes. Enjoy.
